Macedonian cuisine is unique in its mixture of different cultures. It is based on a Balkan diet (predominantly using meat and vegetables), but with a Mediterranean and slight oriental influence. Below you can find some of the traditional specialties from Macedonia that will tickle anyone’s taste buds.
A common substitute for this dish is grape leaves, which are equally as tasty. Minced meat, onion, paprika and chopped veggies compose the filling of this dish. Sarma is typically served with a few heaping spoonfuls of plain yogurt.
Pastrmajlija is an oval shaped fried dough pie. Pastrmajlija is usually topped with salted, cubed meat.
Kebapi, similar to what we all know and love as sausages, are grilled minced meat composed into the shape of a sausage. Onions, vegeta (which is a very popular mixture of Macedonian herbs) and paprika are what give this dish its savoury flavour. Kebapi are usually served with freshly baked flatbread and kajmak.