Macedonian cuisine is unique in its mixture of different cultures. It is based on a Balkan diet (predominantly using meat and vegetables), but with a Mediterranean and slight oriental influence. Below you can find some of the traditional specialties from Macedonia that will tickle anyone’s taste buds.
Pastrmajlija is an oval shaped fried dough pie. Pastrmajlija is usually topped with salted, cubed meat.
Kebapi, similar to what we all know and love as sausages, are grilled minced meat composed into the shape of a sausage. Onions, vegeta (which is a very popular mixture of Macedonian herbs) and paprika are what give this dish its savoury flavour. Kebapi are usually served with freshly baked flatbread and kajmak.
A delicious and savoury puff pastry that will fulfill your love/hate relationship with carbs. Some typical fillings for burek include feta cheese, spinach, minced meat and/or potatoes.