Што да пробате?

Македонската кујна е единствена во својата мешавина од разни култури. Се базира на Балкански начин на исхрана (главно се користи месо и зелечнук), но со Медитеранско и помалку ориентално влијание. Подолу може да најдете некои од традиционалните специјалитети од Македонија кои би го заскокоткале сечие непце.


Musaka is a layered dish, mainly consisting of sliced potatoes. In between each tender and ooey-gooey layer lies a bed full of eggplant, onion, ground meat and an assortment of veggies. The top layer is usually finished with a beautiful egg-yolk glaze, giving it a wonderfully golden colour and crispy texture.


A common substitute for this dish is grape leaves, which are equally as tasty. Minced meat, onion, paprika and chopped veggies compose the filling of this dish. Sarma is typically served with a few heaping spoonfuls of plain yogurt.


Kebapi, similar to what we all know and love as sausages, are grilled minced meat composed into the shape of a sausage. Onions, vegeta (which is a very popular mixture of Macedonian herbs) and paprika are what give this dish its savoury flavour. Kebapi are usually served with freshly baked flatbread and kajmak.